Spit Roast this Friday night

March 20, 2014

Thank you to our caterer Frank who's done a wonderful job with Friday night dinners over the last few months. Frank's been missing his racing and has decided to leave the kitchen and venture back out onto the water.

This Friday night we've organised a delicious spit roast menu orf slow roasted beef with gravy and slow roasted pork with apple sauce. Your choice of meat will be accompanied by a jacket potato with sour cream, salads and fresh bread rolls and butter all for $15. We've catered for 70 people so make sure you come down to the club to try our new spit roast.